*Results based on lab tests conducted by Japan Food Research Laboratories, report number 19033410001-0101, dated 11 April 2019, 12 April 2019. Test organisms: Escherichia Coli (NBRC 3972) and Staphylococcus Aureus subsp (NBRC 12372). All results are based on specific testing conditions and may differ based on environmental factors. All tests are not demonstrated under actual usage situations. Images used are for illustrative purpose only.