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• Quick, Healthy Steaming
• Convection Cooking
• Wide Display and Intuitive Operation
• Compact Outside and Big Inside
• 16 Auto Menus
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After steam is generated in only 20 seconds, the fan creates a convection flow and the oven
reaches 100ºC in less than 3 minutes. An entire fish can be quickly steamed.
Select the Steam mode to match the ingredients. Choose Steam-Low for puddings or veggies,
Steam-Mid for chicken or seafood, and Steam-High for an entire fish or frozen food.
You can sterilize dishes, baby bottles, and other items with
high-temperature steam. Keeps everything safe for babies.
Panasonic Cubie Oven lets you set the temperature in the range of 100-230°C to achieve the exact cooking results you want.
Sweets are easy to make, such as crispy cookies and
deliciously moist cake.
SC100 Cubie Oven has convection and steam functions which prevent drying of breads and sweets, while producing a soft, moist, texture.
Ideal fermenting conditions are maintained for easy
homemade yoghurt and breads.
The convection function lets hot hair circulate within SC100 Cubie Oven to heat ingredients uniformly for a crispy yet healthier option for fried food.
Slanted display and controls are easy to see and operate.
The outside shape is compact, but the inside is spacious.
An entire fish can be cooked at once, and items can be
steamed in both upper and lower racks.
With 16 auto menus, anybody can enjoy full-fledged cooking.
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