31L Steam Convection Cubie Oven NU-SC280WYPQ

Photo of 31L Steam Convection Cubie Oven NU-SC280WYPQ

Specifications

  • Body Material

    • White PCM
  • Oven Capacity

    • 31L
  • Oven

    • Stainless
  • Oven Lamp

    • LED
  • Control Type

    • Pull down
  • Door A Color

    • white Plastic(no paint)
  • Door Screen B

    • Normal Glass with Black masking
  • Handle

    • With Control Panel
  • Control Panel

    • Dial&Button with LED type display
  • Display Area Size

    • 81.8×20.1mm
  • Display Color

    • White word black background
  • Steam Mode

    • Steam-High/-Med/-Low
  • Water Tank

    • 1L
  • Low Steam

    • about 80℃ Max30min
  • Normal Steam

    • about 100℃ Max60min
  • Healthy Fry

    • 250℃ Conv.(230 after 10min) Max 90min
  • Stew

    • Convection+Steam Max180 min 90min~180min per 30min
  • Convection with/without Preheat

    • 50-250℃(230 after 10min) per 10℃ Max 180min
  • 2 Level Cooking

    • Steam/ Convection/Steam + Convection
  • Ferment

    • 30℃/ 40℃
  • Steam Shot

    • Yes 1,2,3 min
  • Demo Mode

    • steam med , start 4times, cancel 4times
  • Child Clock

    • Setting: Start 3 timesCancel: Stop 3 times

Auto Menu

  • Auto Menu

    • 70
  • HALAL

    • Yes

Accessories

  • Square Enamel Tray

    • Enamel tray1, Wave tray 1

Menu Label

  • Hard paper E/V

O/I

  • Non Color Print

    • B5 B/W 88p E/V

Cook Book

  • Recipe Book

    • B5 Color 164p E/C/V

Size

  • Oven Cavity Dimensions

    • W410×D320×H234mm
  • Outer Dimensions

    • W494×D484(with Dial)×H375mm

Carton Box

  • Carton Box Design

    • Offset Color
  • Carton Box Dimensions/(m3)

    • 592mm×567mm×493mm/0.165m3

Power Source

  • 240V/50Hz

Steam

  • 1300W(450+850W)

Convection

  • 1350W

Preheat

  • 1350W

Technical Regulation

  • Approval

    • PSB
  • Safety Standard

    • IEC 60335-1:2010 + A1:2013 +A2:2016;
      IEC 60335-2-6:2014 + A1:2018