Professional Microwave Ovens from Panasonic

The use of prepared dishes has become an integral part of an efficient kitchen. With a Panasonic professional microwave, you can regenerate dishes in superior quality, since no new cooking process takes place during heating. The serving temperature is reached quickly and the appearance, taste and consistency remain as desired. In addition, in contrast to other methods, a professional microwave does not require any preheating time nor unnecessary standby mode.

Frozen products are considered to be of particularly high quality in terms of freshness, nutritional value, enjoyment and taste. In addition, they are durable without the addition of preservatives. The defrosting time, however, makes up a large portion of the overall kitchen process. Panasonic professional microwaves with multiple magnetrons provide frozen food products quickly and with convincing quality. Due to the particularly gentle thawing process, vitamins and minerals, as well as the original taste and juiciness of the food are optimally preserved.

In the professional kitchen, the technical equipment must also be of professional quality. Panasonic professional microwaves have been specially developed for the intensive use in a harsh kitchen environment with steam, smoke and changing room temperature and humidity. Robust products are created from carefully selected materials, which have to prove their durability in rigorous endurance tests. A Panasonic professional microwave has long been a reliable, resilient part of your kitchen crew – even with dozens of uses per hour.

With rising energy costs, microwave ovens are becoming more and more attractive. Long preheating times until the desired oven temperatures are reached are completely eliminated for the microwave. When regenerating in the Panasonic professional microwave, depending on the device and the use, electricity costs of up to £1000 can be saved each year. A further cost advantage arises from significantly lower cooking losses, especially in upscale catering, where you work with a high use of goods. The preparation in portions helps to keep food costs consistently low and makes a contribution to responsible handling of food.

Ideal for small catering businesses.

The versatility of the compact professionals in the 1,000-watt class is tailored to the needs of bistros, cafés and small kitchens. They thaw, heat and cook in no time. Manually operated or programmable for repetitive tasks, they are absolutely easy to use.

The features at a glance:

• Up to 1,000 watts microwave power
• 22 litre easy-to-clean stainless steel cavity
• Suitable for 1/2 Gastronorm pan
• Models with and without programmable memory buttons

The features at a glance:

• 1,800 to 3,200 watts microwave power
• 44 litre easy-to-clean stainless steel cavity
• Suitable for 1/1 Gastronorm pan
• 4 magnetrons (microwave feed from above and below)
• Models with and without programmable memory buttons
• Preparation on two levels possible