Chocolate Banoffee Pie
Banoffee pie is a rich and flavourful English dessert, packed with the goodness of fresh bananas.
30 minutesPreparation time: 25 minutes Baking time: 5 minutesDifficulty:HardIngredients
For the base
- 250 gDigestive biscuits (crushed)
- 100 gButter (melted)
Topping
- 250 gCream (whipped)
- Chocolate, cut into chunks
- Cocoa powder, dust on top
For the caramel
- 100 gButter
- 100 gBrown sugar
- 200 gCondensed milk
- 100 gCream
- 30 gRaisins
- 4Bananas (slice)
Steps
1) To make the base, crush the digestive biscuits in the Panasonic food processor. Melt butter and combine with the crushed biscuits in a bowl. Press into prepared tart moulds.
2) Bake the tart shells in the preheated Panasonic Cubie Oven at 160°C for 5 minutes. Set aside.
3) To make the caramel, melt butter and sugar on a low heat and add in condensed milk, cream and simmer for 2-3 minutes or until thick. Let it to cool down for 5-10 minutes.
4) Pour the caramel onto the two tart shells, sprinkle raisins on top, then arrange some banana slices over. Reserve some bananas for the topping.
5) Chill in fridge.
6) To prepare the topping, whip up the cream and spread them onto the pie and garnish with Gold Thon Chocolate Freeze Dried Durian, remaining banana slices and dust with cocoa powder.
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