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Portuguese Grilled Piri-piri Chicken

Portuguese Grilled Piri-piri Chicken

Juicy chicken and crispy skin combine with the fragrant aroma of spices in this festive food that's sure to be delicious! It's easy to cook to a perfect finish with just a food processor and an oven. Enjoy a wide variety of spices in a single dish with this delicious, healthy recipe.

What to prepare

Portuguese Grilled Piri-piri Chicken ingredients image
Difficulty:Medium

Ingredients

Servings:2

MARINADE

  • 3 tspSmoked Paprika Powder
  • 3 tspSalt
  • 1 tspBlack Pepper
  • 1 tspSugar
  • 1 tspDried Thyme
  • 2 tspGround Cumin
  • 6Basil Leaves
  • 5 clovesGarlic
  • 0.5Onion, roughly chopped
  • 0.25 cupCoriander Leaves
  • 0.25 cupVinegar

 

  • 2Chicken Thighs (or drumsticks)
  • 3African Bird’s Eye Chili Peppers
  • 1Lemon Juice

Steps

1) Marinade preparation: Place all ingredients for the marinade into a food processor. Blend for 60 seconds or until you have a smooth sauce.

Portuguese Grilled Piri-piri Chicken

2) Pat the chicken pieces dry using a paper towel and place them in a bowl. Pour the marinade over the chicken, making sure to coat both sides of the chicken. For best flavor, it is recommended to marinate the chicken in the fridge for 3 to 24 hours.

Portuguese Grilled Piri-piri Chicken

3) Take out the chicken from the fridge and preheat the oven to 220 degrees.

Portuguese Grilled Piri-piri Chicken

4) When preheating is complete, place the chicken onto the grill tray and cook in the oven for 40 minutes.

Portuguese Grilled Piri-piri Chicken

5) If there is leftover marinade, heat it up in a saucepan over medium-low heat. Then, pour the sauce over the chicken and garnish with cilantro.

Portuguese Grilled Piri-piri Chicken

6) Serve with a side dish of your choosing.

Portuguese Grilled Piri-piri Chicken

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