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Tomato Tart

Tomato Tart

Tomato Tart

Enjoy the real taste of cherry tomatoes with this tempting tart. The cooking process brings out the natural sweetness of tomato, while the mild mustard adds a touch of sharpness. Just the thing for weekend brunch!

What to prepare

Tomato Tart
Difficulty:Easy

Ingredients

Servings:2
  • 160 gsize Ready-made Puff Pastry Sheet
  • 3 tbspDijon Mustard
  • About 200g Cherry Tomato, cut into 5mm slices (if possible, remove excess seeds to prevent the tart from becoming soggy.)
  • Salt and Pepper (A pinch)
  • 1 tbspOlive Oil

Steps

1) Put the glass tray on the wire shelf, place a baking sheet on the glass tray, and spread the pastry sheet on top.
Using a knife, lightly score a line around the pastry sheet, 1 cm from the edge. (Note: Do not cut all the way through.) Inside the scored line, prick all over with a fork.

Tomato Tart

2) Spread the Dijon mustard over the pastry, inside the scored line.

Tomato Tart

3) Arrange the tomato slices on top of the mustard. Sprinkle the salt and pepper over the tomato slices. Drizzle olive oil over the whole tart.

Tomato Tart

4) Slot the shelf into the middle shelf position, and cook on Combi 5 for 15 minutes.

Tomato Tart

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