Comparing Microwave ovens with and without an inverter
Unlike other microwave ovens, Inverter Technology delivers a seamless stream of cooking power –– even at lower settings –– for precision cooking that preserves the flavor and texture of your favorite foods. Other microwaves mimic lower heat settings by turning the power on and off repeatedly, which can result in overcooked edges and cool spots in the middle. With Inverter, you can poach, braise and even steam more delicate foods, all with the speed and convenience of a microwave. You'll enjoy delicious, healthy cooking results, and all in less time!
Fine, inverter-regulated power control prevents the destruction of food cells for more delicious results. Conventional power supply system is controlled with only simple on/off switching, so overheating tends to occur. Otherwise, Inverter power supply system is controlled to prevent overheating, so no flavor is lost.
The cooking power and performance of a Panasonic Inverter Microwave oven has produced significant increases in nutrient levels of certain foods, when compared to other cooking methods such as boiling and steaming.* Not only will your food be ready fast, it will also contain the healthy nutrients you expect.
*Data used is a result of Cornell University's Dept. of Nutritional Sciences Study using Panasonic Microwave Ovens vs. Traditional cooking methods.
Great for Busy People-Delicious, Time Saving meals
Fast, Simultaneous Cooking of Both Sides - The top and bottom of food are heated at the same time for faster cooking without the trouble of turning items over half way through.
Gives You Restaurant-Level Cooking - Heat dishes with microwave and grill heater at the same time, so that they are well cooked both inside and out. The heater evaporates moisture from the surface of food to crisp it, and microwave and steam heating cooks the food thoroughly for delicious results. This will greatly improve your range of cooking and put an extra smile on each of your family's faces.
Unwanted Fat is Drawn out - The upper heater browns the surface, while microwaves from below are absorbed by the bottom of the double grill tray and turned into heat. You get speedy cooking from above and below, and there's no need to turn the food over. Also, it excess fat inside food runs off into the grill tray grooves to assure healthier meals.
Steam makes food tastier when warming up or defrosting
Consistent steam and stable microwaves quickly warm up food without drying it out. Steam cooking with the Auto Menu precisely controls the steam timing to ensure the tastiest possible results. By adding steam, you get more delicious cakes and cookies, lighter, fluffier cream puffs and tasty meat dishes.
Large-area flat cavity
Cooking space increases. You can cook a lot of food at once, so you always have enough for the whole family.
Non-Turntable design provides more space, and it's flat so it's Easy-To-Clean. Simple wiping leaves it spotless and beautiful.
Larger Cooking Area
The oven cavity is flat and there is no turntable, so even large platters can fit in with ease.
This high-performance sensor divides the inside of unit into 108 areas to accurately detect the surface temperature of food. You can also reheat food by selecting a finishing temperature between -10 °C and 90 °C. In addition, it also improved sensing accuracy detects the temperature in every part of the food to assure uniform heating.
Check out our Panasonic Cooking
website for some delicious ideas:
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