Aloo Gobi
15 minutes
Difficulty:
Easy
Ingredients
2
1 cauliflower
1 piece of ginger (15g)
1 onion
2 tomatoes
30 ml tomato juice (or strained tomatoes)
2 tbsp oil
1 garlic clove
basil
30 g curry paste
salt
sugar
pepper
Steps
STEP 1
Use only the florets from the cauliflower, cut into thumb-sized pieces and place into a bowl.
STEP 2
Cut the ginger, onion, tomatoes and garlic into small cubes (1-2cm) and add to the cauliflower.
STEP 3
Add the oil and 10g of the curry paste to the bowl and mix everything well.
STEP 4
Cover the bowl and cook in your combination oven at 1000 watts for 3 minutes, followed by 600 watts for 5 minutes.
STEP 5
Mix and season the tomato juice with the remaining curry paste.
STEP 6
Add the sauce to the cauliflower, stir well and cook the curry in the microwave for another 4-5 minutes at 600 watts.
