Baked Eggs with Vegetables & Cheese

Name: Baked Eggs with Vegetables & Cheese
Total time: 20 min
Yield: 1 servings
Ingredients: 1 egg; 1 /3 cup heavy cream; 1 cup spinach; 2 tbsp chopped red and yellow pepper; 1 tsp freshly chopped chives; 1 tsp red onion (chopped); Salt and Pepper; 2 tbsp parmesan cheese; 2 tbsp feta cheese; toasted bread with butter

This delicious dish is the perfect way to make breakfast more exciting.

20 minutes

Difficulty: Easy

Ingredients

Servings: 1

1 egg

1/3 cup heavy cream

1 cup spinach

2 tbsp chopped red and yellow pepper

1 tsp freshly chopped chives

1 tsp red onion (chopped)

Salt and Pepper

2 tbsp parmesan cheese

2 tbsp feta cheese

To Serve

toasted bread with butter

Steps

STEP 1

Wilt the spinach in a buttered pan.

STEP 2

Lightly oil a 10 ounce ramekin dish or coat with non-stick spray.

STEP 3

Add the spinach into the ramekin dish along with some peppers, onion and cheese.

STEP 4

Add the cream and crack in the egg on top. Cover with more peppers, onion and cheese.

STEP 5

Put your ramekin dish into a bain marie and fill the bain marie with hot water.

STEP 6

Bake in your combination oven for 15-20 minutes at 180°C.

STEP 7

Serve with buttered toast, veggies, and more cheese.

Enjoy

Ania Wojtalik

Ania's Vibrant Kitchen is a collection of recipes that celebrate the pleasure of eating and cooking vibrant, delicious and wholesome food.