Caramel Popcorn

Name: Caramel Popcorn
Total time: 55 min
Yield: 2 servings
Ingredients: 1/4 cup unsalted butter; 3/4 cup brown sugar; 2 tbsp white corn syrup; 1/2 tsp salt Site Default; 1/4 tsp baking soda Site Default; 1 tsp vanilla extract; 6 cups cooked popcorn

This sweet and savoury confection is worth the few extra steps in transforming a simple snack into a gourmet treat. It’s time to dress up that plain popcorn in some caramel candy-coated goodness and treat yourself to some carnival fun!

55 minutes

Difficulty: Easy

Ingredients

Servings: 2

1/4 cup unsalted butter

3/4 cup brown sugar

2 tbsp white corn syrup

1/2 tsp salt Site Default

1/4 tsp baking soda Site Default

1 tsp vanilla extract

6 cups cooked popcorn

Steps

STEP 1

To preheat the oven, touch Convection Bake eighteen times until 230°F is displayed in the window.

STEP 2

In a medium saucepot melt the butter over mediumlow heat. Stir in brown sugar, corn syrup and salt. Increase heat to medium and bring mixture to a boil, stirring constantly. Once boiling, let it boil for two minutes without stirring. Remove from heat and mix in baking soda and vanilla.

STEP 3

In a large bowl, carefully toss cooked popcorn with sugar mixture. Transfer to enamel baking sheet lined with parchment paper and bake for 45 minutes, stirring every 15 minutes.