Cauliflower Buffalo Wings

Cauliflower Buffalo Wings

Hands down, these Cauliflower Buffalo Wings are a wing night game-changer. Addictively crispy on the outside, tender on the inside and loaded with flavourpacked spiciness, this recipe will be savoured by all.

Clock Image 34 minutes
Difficulty: Easy

Ingredients

12
1 cup all-purpose flour
2 tsp paprika
1 tsp black pepper
2 tsp garlic powder
2 tsp cumin
2 tsp salt
1 tsp baking powder
1 head cauliflower, cut into bite size florets
1 tbsp vegetable oil
4 tbsp milk of choice
1/2 cup butter
1 cup hot sauce

Steps

STEP 1

Select the Auto Cook Setting #14 “Teriyaki Chicken Wings” 2 levels for 24 minutes.

STEP 2

In a medium bowl, mix all the dry ingredients together.

STEP 3

Completely coat the cauliflower florets with the oil and toss them in the flour mixture until well coated. Add 4 tbsp of milk and mix well.

Cauliflower Buffalo Wings
STEP 4

Place the cauliflower bites on the two parchment lined enamel trays and cook for 14 minutes.

STEP 5

In the meantime, melt the butter and combine with the hot sauce. Brush onto the cauliflower bites and return to the oven for 10 minutes.

Cauliflower Buffalo Wings
STEP 6

Serve with vegetables and your favourite dipping sauce.