Coq au Vin for the Spontaneous
If there is to be a Coq au Vin on Sunday, the marinade would be prepared on Fridays in the French country kitchen. We make this poultry dish from Burgundy legs and present a quick alternative for two people. Depending on the dexterity in cutting vegetables, our delicious Coq au Vin is steaming on the table in just under 30 minutes.
30 minutes
Difficulty:
Medium
Ingredients
2
3 chicken legs (about 300g)
300 ml red port
2 carrots
100 g celery
0.5 leek
30 g tomato puree
200 ml water
Salt and Pepper
1 clove garlic (chopped)
15 g fresh thyme
15 g fresh rosemary
Steps
STEP 1
Wash the vegetables. Clean and cut into small pieces.
STEP 2
Halve the chicken thighs on the bone and then season well.
STEP 3
Put the meat and vegetables in a casserole dish and add the remaining ingredients. Mix everything well.
STEP 4
Select the chicken option on the microwave with the weight around 320g. The cooking time is approximately 20 minutes.
