Cranberry & Pistachio Christmas Tree Bread

Place bread flour, sugar, milk powder, and salt into the bread maker pan, followed by water, egg and butter.

Place the bread pan into the machine. Place yeast into the dispenser.

Select dough function and press start.

Once done, remove dough from pan and roll into a rectangular shape.

Spread strawberry jam onto the dough, and sprinkle pistachio and cranberries on top.

Roll the dough like a Swiss roll, then seal the ends.

Cut the dough into 11 equal pieces and arrange into a Christmas tree shape onto the baking tray.

Proof for 20 minutes. Bake on convection at 170°C for 20-25 minutes using top and bottom heat.

Once done, remove from oven and transfer to a wire rack.

Sprinkle with icing sugar before serving.