Cream cheese soufflés with cherry compote

Name: Cream cheese soufflés with cherry compote
Total time: 45 min
Yield: 2 servings
Ingredients: 200 g cherries; 200 ml (glass) cherry juice; 2 cardamom capsules; 1 /2 vanilla pod; 1 star anise; 1 /2 cinnamon stick; 15 g sugar; 10 g starch; 1 /2 bio lemon; 2 (size M) eggs; 100 g (double fat 60%) cream cheese; 30 g sugar; 12 g starch; 5 g flour

Try our sweet and tasty Cream cheese soufflés with cherry compote. It’s the perfect dessert for every occasion.

45 minutes

Difficulty: Easy

Ingredients

Servings: 2

Compote:

200 g cherries

200 ml (glass) cherry juice

2 cardamom capsules

1/2 vanilla pod

1 star anise

1/2 cinnamon stick

15 g sugar

10 g starch

SouffléS:

1/2 bio lemon

2 (size M) eggs

100 g (double fat 60%) cream cheese

30 g sugar

12 g starch

5 g flour

Steps

STEP 1

To make the cherry compote, pour the cherries through a sieve and collect the juice. Split a cardamom pod and release the tiny seeds. Cut the vanilla pod open lengthwise and scrape out the pulp. Mix cherry juice, vanilla mark, star anise, cinnamon, sugar and cardamom in microwaveable bowl. Stir in the starch. Heat up the mixture at 1000 Watts for 2 ½ in the microwave. Finally add the cherries.

STEP 2

To make soufflés, rinse lemon with hot water, dab dry, grate peel and squeeze the juice. Separate the eggs, beat the egg white with sugar until stiff. Mix cream cheese, egg yolks, starch, flour, lemon zest and juice, then fold the egg whites in gently.

STEP 3

Fill the mixture into soufflé cups and bake at 180°C for 18-20 minutes (steam 3 / fan oven) Garnish with cherries and serve immediately.

Cream cheese soufflés with cherry compote