Creamy Pepper Sauce

Difficulty: Easy

Servings: 6

1 onion

40 g butter

30 g flour

400 ml hot stock

1 tbsp tarragon vinegar

2 tsp white pepper

Cognac

200 ml crème fraîche

Steps

STEP 1

Chop the onion and cook in the bowl with butter for 2 to 3 minutes on 1000 W.

STEP 2

Add flour, mix, and cook again for 1 minute on 1000 W.

STEP 3

Add stock, vinegar, and white pepper. Cook uncovered at 1000 for 3 minutes.

STEP 4

Remove from the microwave and add a dash of cognac, a knob of butter (extra), and crème fraiche.

STEP 5

Mix well and add salt before serving.