Dim Sum with Beef and Shrimp

After the first bite, you’ll understand why Dim Sum means “those who touch the heart.”

Difficulty: Medium

Ingredients

Servings: 1

16 wonton dough sheets

250 g minced beef

60 g shrimp (raw and peeled)

25 g water chestnuts

1 garlic clove

1 tbsp fish sauce

1 tbsp soy sauce

1 tbsp sesame oil

16 stalks of chives tied together

Steps

STEP 1

Defrost the deep-frozen wonton leaves under a damp cloth.

STEP 2

Put the minced meat in a bowl. Chop shrimp and water chestnuts and add. Finely chop the peeled garlic and add it to the bowl. Knead the mixture well.

STEP 3

Season with fish sauce, soy sauce, sesame oil, sugar, and pepper.

STEP 4

Place 1 tbsp of the mass in the centre of the wonton leaves. Moisten the dough edges with a pastry brush. Pick up the dough corners so a bag is created. Turn a little and squeeze the dough tightly.

STEP 5

Tie the bundles together with 1 stalk of chives.

STEP 6

Fill the steam insert with 200 ml of water and place the sieve insert in the pan. Put the small packets on the sieve. Put on the lid and place in the microwave.

STEP 7

Cook the Dim Sum with the Steam feature.

Dim Sum with Beef and Shrimp