Gluten-Free Mushroom and Pancetta Loaf
Bake this delicious gluten-free mushroom and pancetta loaf any time of the year! This recipe is perfect on its own with some butter, as a part of a delicious sandwich, or dunked into your favourite soup.
Difficulty:
Medium
Ingredients
1
350 ml water
1 tsp cider vinegar
4 tsp vegetable oil
4 medium eggs
1 tsp salt
1 tsp sugar
450 g gluten-free flour
1.5 tsp yeast
25 g cap mushrooms (soaked)
25 g pancetta (cooked)
Steps
STEP 1
Place all the ingredients into the bread pan in the order listed.
STEP 2
Set the bread maker to the gluten-free program.
STEP 3
When the program has finished, remove from the bread pan and allow to cool before slicing.
