Grilled Salmon and Tomatoes in Dashi Broth
1 hours 20 minutes
Difficulty:
Medium
Ingredients
1
720 g salmon
160 g shiitake mushrooms
300 g tomatoes
80 g lemon
olive oil (to taste)
salt (to taste)
A
480 g soup stock (Dashi)
30 g soy sauce
15 g mirin (sweet sake)
20 g Japanese sake
Steps
STEP 1
Cut the salmon into fillets, sprinkle with salt and set aside for 30 minutes.
STEP 2
Cut shiitake mushrooms, tomatoes and lemon into appropriate-sized pieces.
STEP 3
In a glass bowl, place all ingredients indicated as A and cook for 5 minutes on 'Microwave Power’ at 1000W.
STEP 4
On a glass tray, arrange the salmon, shiitake mushrooms, tomatoes and lemon.
STEP 5
Bake the ingredients from step 4 using ‘Grill 1' + 'Convection’ 230ºC for 10 minutes on the middle rack.
STEP 6
Pour the liquid ingredients from step 3 onto the salmon mixture from step 5 and cook using ‘Steam 1’ for 15 minutes on the middle rack.
STEP 7
As a finishing touch, drizzle olive oil and serve.
