Kassler Roll Roast with Carrots and Potatoes
30 minutes
Difficulty:
Easy
Ingredients
2
500 g kassler roll roast
3 carrots
2 large potatoes
butter
Salt and Pepper
100 g crème fraîche
Steps
STEP 1
Peel and wash the potatoes and carrots, cut them into cubes and place them in a baking dish.
STEP 2
Place the Kassler roll roast on the vegetables. Put some butter in the dish.
STEP 3
Cook on Broil Level 1 for 10 minutes, and then microwave at 600 watts for 25 minutes.
STEP 4
Let the roast rest for a few minutes.
STEP 5
Add crème fraiche to the vegetables, season and gently crush with a fork.
Tip: Also tastes great with sweet potatoes.
