Madeira Gravy
This rich Madeira gravy is ideal for a wholesome Christmas dinner. The Madeira wine adds a deeper flavour to the gravy, adding something a little different to your special meal.
Dish: large jug
Difficulty:
Easy
Ingredients
1
150 ml Madeira
25 g (plain) flour
600 g turkey or chicken stock (hot)
1 tbsp mustard
Steps
STEP 1
Stir and mix the Madeira and flour together.
STEP 2
Add the mustard to the hot stock then slowly pour into the flour mix, stirring continuously until dissolved and blended.
STEP 3
Cook on HIGH MICROWAVE for 2-3 mins, stirring halfway.
STEP 4
Season and serve.
