Pork Dumplings

Name: Pork Dumplings
Total time: 1 h 10 min
Yield: 24 servings
Ingredients: 1 lb ground pork; 1/4 tsp sesame oil; 1/2 tsp Vietnamese chilli-garlic sauce; 1 1/2 tsp rice vinegar; 2 tsp soy sauce; 1/2 tsp kosher salt; 1 pinch black pepper; 3 tbsp chives, finely chopped; 24 round dumpling wrappers; vegetable oil for greasing tray; 6 tbsp rice vinegar; 2 tsp soy sauce; 3 tsp honey; 1 tsp fresh ginger, grated; 2 tsp chives, finely chopped

Feel free to use any shape of dumpling wrapper for this super easy dish. With a bit of prep, you’ll soon be able to enjoy this heap of delicious flavours.

1 hours 10 minutes

Difficulty: Easy

Ingredients

Servings: 24

Filling

1 lb ground pork

1/4 tsp sesame oil

1/2 tsp Vietnamese chilli-garlic sauce

1 1/2 tsp rice vinegar

2 tsp soy sauce

1/2 tsp kosher salt

1 pinch black pepper

3 tbsp chives, finely chopped

24 round dumpling wrappers

vegetable oil for greasing tray

Dipping Sauce

6 tbsp rice vinegar

2 tsp soy sauce

3 tsp honey

1 tsp fresh ginger, grated

2 tsp chives, finely chopped

Steps

STEP 1

In a medium bowl, combine ground pork, sesame oil, chili-garlic sauce, rice vinegar, soy sauce, kosher salt, black pepper and chives.

STEP 2

Open package of dumpling wrappers and remove one. Cover remaining wrappers with a damp kitchen towel while you fill one at a time.

STEP 3

Dampen inside edge of wrapper and place 2 teaspoons of filling in centre. Fold over the wrapper and pinch sides together, sealing the dumpling. Place on an oiled tray and repeat until all wrappers are filled.

STEP 4

Select the Auto Cook Setting #3 “Steamed Chinese Buns”. Select 2 levels and select Start/Set. Place both trays of dumplings into oven and start the cook timer.

STEP 5

Meanwhile, in a small bowl, whisk together the dipping sauce ingredients until well combined.

STEP 6

Once cooking is complete, remove from oven, garnish and serve immediately.