Puff Pastry Tarts with Ricotta and Strawberries

Name: Puff Pastry Tarts with Ricotta and Strawberries
Total time: 35 min
Yield: 1 servings
Ingredients: 1 puff pastry packet; 1 egg; 1 tsp milk; 1 cup ricotta cheese; 2 tbsp honey; 2 tsp icing sugar; 1 tsp vanilla extract; 1 egg; 0.5 cup sliced strawberries; sprinkle of icing sugar

These sweet and delicious puff pastry tarts with ricotta and strawberries are unbelievably easy to make—and they look and taste fantastic.

35 minutes

Difficulty: Easy

Ingredients

Servings: 1

Ingredients

1 puff pastry packet

1 egg

1 tsp milk

Ricotta Filling

1 cup ricotta cheese

2 tbsp honey

2 tsp icing sugar

1 tsp vanilla extract

1 egg

For Garnish

0.5 cup sliced strawberries

sprinkle of icing sugar

Steps

STEP 1

Preheat the microwave oven to 180°C.

STEP 2

Cut the puff pastry dough into even rectangles.

STEP 3

Place the rectangles on a parchment lined baking sheet. Score each pastry with a sharp knife, about ½ inch from the outer edge, all the way around making a rectangle inside the rectangle. Pierce the center of each pastry with a fork.

STEP 4

Whisk together the egg and milk and brush the edges of each pastry shell with the egg wash.

STEP 5

In a small bowl, combine the ricotta cheese, powdered sugar, and egg. Beat with an electric mixer until smooth. Gently fold in the filling with a spatula.

STEP 6

Put the ricotta filling inside the rectangle and add the strawberries.

STEP 7

Bake for 15-25 minutes or until they puff up and are golden brown. Remove to a rack to cool completely. Once cooled, sprinkle with icing sugar.

Enjoy

Ania Wojtalik

Ania's Vibrant Kitchen is a collection of recipes that celebrate the pleasure of eating and cooking vibrant, delicious and wholesome food.