Rack of Lamb

Even the full Sunday roast is a very simple matter for the combination oven.

Difficulty: Easy

Servings: 4

2 racks lamb (approx. 450g each)

2 cloves garlic (cut into slices)

rosemary

Steps

STEP 1

Score rack of lamb and insert slices of garlic under skin. Sprinkle with rosemary.

STEP 2

Place lamb fat up on metal tray in lower shelf position.

STEP 3

Cook on 180°C for 35 to 40 minutes. Let stand for 5 minutes before serving.