Roasted Onion Bread

If the desire for a rusted dinner grabs us, there is no way around this roasted onion bread.

Difficulty: Medium

Servings: 1

1 tsp dry yeast

1 tbsp fresh sourdough

400 g whole wheat flour

1 tbsp canola oil

2 tbsp smoked salt

1 pinch pepper

1 pinch nutmeg

5 tbsp fried onions

260 ml water

Steps

STEP 1

Open the bread maker and remove the baking pan. Insert dough hook.

STEP 2

Put the ingredients in the baking tin in the following order: dry yeast, sourdough, flour, canola oil, salt, pepper, nutmeg, fried onions and water.

STEP 3

Scrape leftovers from the edge inwards with a spatula.

STEP 4

Insert the baking pan back into the bread maker, close the lid, and select menu option 1.

STEP 5

Take the bread from the machine after the specified time. Allow to cool slightly.