Salad with Mussels

Name: Salad with Mussels
Total time: 10 min
Yield: 2 servings
Ingredients: 200 g mussels; 1 orange; 2 tsp lime zest; 50 g baby spinach (fresh); 1 onion; 1 tbsp olive oil; Salt and Pepper; thyme; rosemary; 50 ml tomato juice

Bring the sea home with this delicious meal. Our salad with mussels is made quickly and tastes just like a seaside getaway.

10 minutes

Difficulty: Easy

Ingredients

Servings: 2

200 g mussels

1 orange

2 tsp lime zest

50 g baby spinach (fresh)

1 onion

1 tbsp olive oil

Salt and Pepper

thyme

rosemary

50 ml tomato juice

Steps

STEP 1

Put the mussel meat in a bowl.

STEP 2

Dice the onion. Peel and separate the orange slices. Grate the lime zest. Add everything to the mussels in the bowl.

STEP 3

Add the tomato juice, olive oil, and herbs.

STEP 4

Season well and cook in the microwave for 6 minutes at 60 watts.

STEP 5

Allow to cool briefly, and then fold in the spinach. Enjoy!