Salmon Lasagna with Spinach

Here’s a simple but super-sweet twist for all lasagna fans.

For a vegetarian version, replace the fish with smoked tofu.

Difficulty: Medium

Ingredients

Servings: 6

1 lemon

2 garlic cloves

100 ml milk (3.5% fat)

400 g sour cream (10% fat)

1 tbsp cornstarch

Salt and Pepper

nutmeg (grated)

300 g salmon (ready to cook)

fresh lasagna noodles

200 g fresh baby spinach

100 g gouda (grated)

Steps

STEP 1

For the sauce, first wash the lemon and dab dry. Zest and squeeze for juice. Grate the garlic and grate finely.

STEP 2

Mix the lemon zest and juice with garlic, milk, cream and cornstarch. Season with salt, pepper and nutmeg.

STEP 3

If necessary, rinse salmon with cold water and dab dry. Cut into cubes. Wash spinach and shake dry.

STEP 4

Brush the bottom layer of a 25 x 18.5 cm baking dish with sauce. Place a layer of lasagna noodles and sprinkle with sauce again.

STEP 5

Spread half of the spinach and salmon on top. Drizzle with sauce. Place another layer of pasta. Repeat for another layer. Place a final layer of noodles and spread with the remaining sauce.

STEP 6

Sprinkle with cheese and place in the microwave. Cook on high for 20 minutes.

Salmon Lasagna with Spinach