Salmon with Chili Mango Salsa

Spice up your microwave salmon with a tropical bed of mango salsa and just the right hint of chili to give it a kick.

Difficulty: Easy

Servings: 2

Ingredients

2 salmon filets

2 tbsp lemon juice

Mango Salsa

1 red chilli (thinly sliced)

100 g peeled and cooked prawns (optional)

2 spring onions (thinly sliced)

1 avocado (peeled and chopped)

1 ripe mango (chopped)

1 sprig fresh coriander (finely chopped)

1 lime juice

Steps

STEP 1

Mix all the salsa ingredients together (with or without prawns, as you prefer) and leave to chill in the fridge.

STEP 2

Place the salmon in a shallow ovenproof dish and add the lemon juice.

STEP 3

Cover with pierced cling film and place on the glass turntable in your Panasonic combination microwave oven.

STEP 4

Use the AUTO FRESH FISH program to perfectly cook the salmon—this will not take long.

STEP 5

Serve the salmon immediately with the salsa on top. Try adding a fresh green salad and lemon mayonnaise, as well as a glass of chilled white wine.