Smoked Tofu with Herb Sides, Baby Spinach and Turnip

Name: Smoked Tofu with Herb Sides, Baby Spinach and Turnip
Total time: 15 min
Yield: 2 servings
Ingredients: 200 g smoked tofu; 3 florets broccoli; 2 herb patties; 200 g baby spinach; 150 g yellow turnips; 3 florets cauliflower; Salt and Pepper; 15 ml olive oil; 2 tsp sesame oil; 2 tsp sweet Miyako sauce

This vegan delicacy tastes nice and is a low-calorie protein supplier. We gave it a fine Far Eastern touch with sesame oil and sweet Miyako sauce (available in the Asia section). Bedded on a lot of fresh vegetables, you’ll enjoy the fine roasted aromas of this dish!

15 minutes

Difficulty: Easy

Ingredients

Servings: 2

200 g smoked tofu

3 florets broccoli

2 herb patties

200 g baby spinach

150 g yellow turnips

3 florets cauliflower

Salt and Pepper

15 ml olive oil

2 tsp sesame oil

2 tsp sweet Miyako sauce

Steps

STEP 1

Slice the tofu and place in sesame oil and Miyako sauce.

STEP 2

Wash the vegetables and peel the yellow turnips. Cut the vegetables into bite-sized pieces and season with salt and pepper.

STEP 3

Put the vegetables in a casserole dish, drizzle with olive oil, and put the tofu on top.

STEP 4

Cook in the microwave on combination steam / grill stage 1 for 7 minutes. Enjoy!