Spiced Chocolate Granola
Enjoy this tasty spiced vegan chocolate granola recipe.
5 minutes
Difficulty:
Easy
Ingredients
2
1 tbsp coconut oil
2 tbsp maple syrup
0.5 cup oats
2 tbsp flaked almonds
0.5 tsp ground cinnamon
0.25 tsp ground nutmeg
0.25 tsp ground mixed spice
40 g 70% dark chocolate
Steps
STEP 1
Place the coconut oil and maple syrup in a microwaveable bowl. Cover and cook on high for 30 seconds.
STEP 2
Add the oats, almonds, cinnamon, mixed spice, and nutmeg. Stir until coated.
STEP 3
Place back in the microwave, cover, and cook on high for 30 seconds.
STEP 4
Stir and repeat another two times for a total cooking time of 90 seconds.
STEP 5
Tip onto a baking tray and leave to cool and harden.
STEP 6
Once the granola is cooled, chop the dark chocolate into small chunks and add to the mixture.
STEP 7
Eat straight away or place in an air tight container. Consume within 2-3 days.
