Spring Vegetables with Crunchy Walnut Crumble
A fresh, healthy dish with a delightful crunchy twist. This spring vegetables and walnut crumble is the perfect way to eat well and enjoy the taste.
Difficulty:
Easy
Ingredients
4
Ingredients
walnut pieces
100 g shelled broad beans
200 g baby carrots (trimmed)
150 g green beans
150 g asparagus (trimmed)
150 g baby courgettes (substitute: zucchini)
Dressing
1 tbsp olive oil
1 tbsp lemon juice
0.5 tsp dijon mustard
salt and black pepper
Steps
STEP 1
Preheat the grill on GRILL 1. Spread the walnut pieces out onto the enamel tray. Place in the upper shelf position and toast for 5-6 minutes or until golden, turning halfway. Put to one side to cool.
STEP 2
Fill the water tank. Place all the vegetables into the glass tray and place in the upper shelf position. Select STEAM 1 and SIMMER MICROWAVE and cook for 10-12 minutes or until tender.
STEP 3
Meanwhile, mix together the olive oil, lemon juice, and Dijon mustard.
STEP 4
When vegetables are done, mix together with walnut crumble and dressing. Season with salt and black pepper.
