Steamed Oriental Salmon

Difficulty: Easy

Servings: 4

2 tpacks pak choi (90g each)

250 g frozen soya beans

4 salmon fillets (150g each)

2 spring onions (sliced)

1 tbsp ginger (finely chopped)

1 red chilli (cut into fine strips)

1 lemon’s juice

150 ml vegetable stock

2 tsp soy sauce

coriander (chopped)

Steps

STEP 1

Arrange the pak choi leaves and soya beans in the glass tray. Lay the salmon fillets on top.

STEP 2

Add the spring onions, ginger, lemon slices and red chilli.

STEP 3

Mix together the lemon juice, vegetable stock, soy sauce and coriander. Pour into the dish.

STEP 4

Cook on Steam 1 for 20-30 minutes or until cooked.