Steamed Seafood with Herbs and Lemon

Name: Steamed Seafood with Herbs and Lemon
Total time: 25 min
Yield: 1 servings
Ingredients: 200 g clams; 6 mussels; 2 scallops; 4 shrimps; 80 g asparagus; 1 lemon; 1 lime; 10 g lemon grass; 15 g ginger; 4 cm green onions (white stalks) (cut into thin strips); Pinch of salt; Pinch of black pepper; 1 tsp sesame oil; Cilantro for garnish

This herbed, lemony steamed seafood dish is temptingly juicy and delectable. High-temperature steaming retains the nutrients and natural flavours of the shrimps and shellfish.

25 minutes

Difficulty: Medium

Ingredients

Servings: 1

200 g clams

6 mussels

2 scallops

4 shrimps

80 g asparagus

1 lemon

1 lime

10 g lemon grass

15 g ginger

4 cm green onions (white stalks) (cut into thin strips)

Pinch of salt

Pinch of black pepper

1 tsp sesame oil

Cilantro for garnish

Steps

STEP 1

Slice the lemon, lime and ginger.

STEP 2

Arrange the clams, mussels, scallops, shrimps and asparagus on the grill tray. Scatter the lemon, lime, ginger and lemon grass evenly on top.

STEP 3

Heat for 15 minutes using the Steam + Grill mode.

STEP 4

Soak green onions in water for about 10 minutes, then strain.

STEP 5

To serve, garnish with green onions and cilantro.

Steamed Seafood with Herbs and Lemon