Strawberry Fairy Cakes

These creamy fairy cakes will brighten up your day!

Difficulty: Medium

Servings: 12

175 g butter

175 g sugar

3 large eggs

175 g self raising flour

Steps

STEP 1

Pre-heat the oven to 190°C.

STEP 2

Cream the butter and sugar together until light and fluffy. Add the eggs a little at a time, beating well after each addition. Fold in the flour.

STEP 3

Fill the paper cases two thirds full of the mixture. Place the cake tin in the oven and cook for 15 minutes.

STEP 4

Decorate the top with fresh cream and strawberries for a summer feel.