Tear and Share Picnic Bread

The perfect tear-and-share picnic bread for any family outing or barbecue. Enjoy warm for a deliciously fresh, homemade feel.

Difficulty: Medium

Ingredients

Servings: 4

150 g whole wheat flour

250 g plain flour

1 tsp baking soda

2 tsp cream of tartar

1 tsp salt

1 tsp caster sugar

200 g cheddar (coarsely grated)

2 tbsp sunflower seeds

100 g roasted peppers or sundried tomatoes in oil (drained)

25 g butter

300 ml milk

Steps

STEP 1

Preheat oven empty on Convection 200°C.

STEP 2

Place the dry ingredients in a large bowl and mix together. Add 150g cheddar, 2 tbsp sunflower seeds, and the roasted peppers to the flour mixture.

STEP 3

Melt the butter on Medium Microwave for 20-30 seconds and combine with the milk. Pour into the dry ingredients and mix to a soft dough.

STEP 4

Divide into 8 pieces and place in the cake tin. Top with remaining cheddar and sunflower seeds. Place on enamel shelf and cook on Convection 200°C for 25-30 mins.