Beef Rib Yakiniku

Name: Beef Rib Yakiniku
Total time: 1 h 30 min
Yield: 4 servings
Ingredients: 300 g sliced rib meat (yakiniku cut); Salad oil; Red leaf lettuce (as desired); 2 tbsp ground sesame; A small amount garlic paste; 1 tbsp sake; 1 tbsp soy sauce; 1 tbsp miso; 1 tbsp sugar; 2 tsp sesame oil; 2 tsp potato starch

* This recipe requires Prime Fresh.

Beef Rib Yakiniku

Tender, juicy beef ribs with sweet and savory sauce.
Seasonings and marinades penetrate meat faster in Prime Fresh while keeping the freshness.

1 hours 30 minutes

Difficulty: Easy

Ingredients

Servings: 4

300 g sliced rib meat (yakiniku cut)

Salad oil

Red leaf lettuce (as desired)

2 tbsp ground sesame

A small amount garlic paste

1 tbsp sake

1 tbsp soy sauce

1 tbsp miso

1 tbsp sugar

2 tsp sesame oil

2 tsp potato starch

Steps

STEP 1

1) Mix ingredients A in a freezer bag, then put the meat in and knead from the top down. Close the fastener, and store in Prime Fresh for an hour or more.

STEP 2

2) Heat the salad oil at a high temperature in a frying pan, then place the meat from step 1, and cook both sides.

STEP 3

3) Arrange on a serving dish, garnish with red leaf lettuce. Wrap the meat with it, and eat.

Food Storage & Cooking Technologies

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Keeps ingredients fresh & clean

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Cooks healthy & delicious food easily

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