After steam is generated in only 20 seconds, the fan creates a convection flow and the oven
reaches 100ºC in less than 3 minutes. An entire fish can be quickly steamed.
Choose the Steam Mode to Match the Ingredients
Select the Steam mode to match the ingredients. Choose Steam-Low for puddings or veggies,
Steam-Mid for chicken or seafood, and Steam-High for an entire fish or frozen food.
Sterilize Kitchenware with
High-Temperature Steam
You can sterilize dishes, baby bottles, and other items with
high-temperature steam. Keeps everything safe for babies.
Cook Meats to
a Juicy Perfection
Panasonic Cubie Oven lets you set the temperature in the range of 100-230°C to achieve the exact cooking results you want.
Easy-to-Bake
Crunchy Cookies
Sweets are easy to make, such as crispy cookies and
deliciously moist cake.
Convection and Steam
for Breads and Sweets
SC100 Cubie Oven has convection and steam functions which prevent drying of breads and sweets, while producing a soft, moist, texture.
Low-Temperature Cooking
for Homemade Yoghurt
Ideal fermenting conditions are maintained for easy
homemade yoghurt and breads.
Healthy Deep-Fry
With Minimal Oil
The convection function lets hot hair circulate within SC100 Cubie Oven to heat ingredients uniformly for a crispy yet healthier option for fried food.
Wide Display and
Intuitive Operation
Slanted display and controls are easy to see and operate.
Compact Outside and
Big Inside
The outside shape is compact, but the inside is spacious.
An entire fish can be cooked at once, and items can be
steamed in both upper and lower racks.
16 Auto Menus
With 16 auto menus, anybody can enjoy full-fledged cooking.