NU-SC100 Cubie Oven – Panasonic Singapore

Features

Fast Starting and Heating for Delicious Cooking

After steam is generated in only 20 seconds, the fan creates a convection flow and the oven reaches 100ºC in less than 3 minutes. An entire fish can be quickly steamed.

Choose the Steam Mode to Match the Ingredients

Select the Steam mode to match the ingredients. Choose Steam-Low for puddings or veggies,
Steam-Mid for chicken or seafood, and Steam-High for an entire fish or frozen food.

Sterilize Kitchenware with High-Temperature Steam

You can sterilize dishes, baby bottles, and other items with high-temperature steam. Keeps everything safe for babies.

Cook Meats to a Juicy Perfection

Panasonic Cubie Oven lets you set the temperature in the range of 100-230°C to achieve the exact cooking results you want.

Easy-to-Bake Crunchy Cookies

Sweets are easy to make, such as crispy cookies and deliciously moist cake.

Convection and Steam for Breads and Sweets

SC100 Cubie Oven has convection and steam functions which prevent drying of breads and sweets, while producing a soft, moist, texture.

Low-Temperature Cooking for Homemade Yoghurt

Ideal fermenting conditions are maintained for easy homemade yoghurt and breads.

Healthy Deep-Fry With Minimal Oil

The convection function lets hot hair circulate within SC100 Cubie Oven to heat ingredients uniformly for a crispy yet healthier option for fried food.

Wide Display and Intuitive Operation

Slanted display and controls are easy to see and operate.

Compact Outside and Big Inside

The outside shape is compact, but the inside is spacious. An entire fish can be cooked at once, and items can be steamed in both upper and lower racks.