Strawberry and Raspberry Slushie
A simple, all-natural slushie made from ice and carbonated water along with fresh strawberries and raspberries that give it a striking red colour.
How to Make the Perfect Pie Crust
The apparent simplicity of a pie crust recipe often belies the difficulty in its making.
Vegan Mushroom Patties
The secret to this delicious juicy meat-free patty is the specially selected combination of ingredients such as mushrooms and walnuts that add depth and flavour.
Keeping Fried Food Crispy
Everyone loves fried food (or most people do) and fried food is at its best when eaten soon after it is prepared, while still hot and crispy.
Beetroots hummus
The introduction of nutritious beetroot adds both colour and flavour to the all-time classic hummus.
Best Foods to Eat for Breakfast
Breakfast is the first meal of the day after a night of rest, so it makes sense to eat something nutritious to kickstart the morning and ‘set the tone’ for the day’s activities.
Steamed Cod and Vegetables with Fresh Veggie Sauce
Light, tender cod combines perfectly with fragrant vegetables and herbs.
How to Make Perfect Pastry Shell
There are three basic ingredients in a pastry shell: fat, flour, and liquid.
Roasted Lamb Persillade on the Bone
Make tender, juicy lamb chops in your own home!
Cooking Pasta in the Microwave Oven
First, put the pasta in a microwavable dish with water, oil and a little salt.
Lemon Cream Tart
Fluffy meringue tops fresh and tangy lemon cream. This authentic dish looks and tastes delicious, but this recipe is easy even for beginners.
How to Melt Chocolate in the Microwave Oven
Melted chocolate has a variety of uses such as being an ingredient in cakes, cookies and puddings, as well as being used as a coating for decoration work.
Apple Tart
The crunch of shortcrust and the tart sweetness of apples make this sweet a perennial favourite.
Cookware for Microwave Ovens
Use only utensils and containers that are approved for use in the microwave oven.
Grilled Wagyu Skewer
Aromatic garlic and ginger match the teriyaki sauce perfectly! Recreating this rich and authentic dish is simple.
How to Brine Chicken
Brining is often regarded as a secret trick to achieve juicier and more flavourful chicken.