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Claypot Style Chicken Rice

Claypot Style Chicken Rice

This is an easy claypot style chicken rice recipe, all made within a rice cooker. A sumptious, savoury and flavourful dish made easy without the messy cleanups.

Cooking Time3 hours 40 minutesDuration: 1hr 50mins Preparation Time: 1 hr Cooking Time: 50minsDifficulty:Easy

Ingredients

Servings:6
  • 250 gWhole Chicken Leg, cut
  • 1 tbspSoy Sauce
  • 1 tbspOyster Sauce
  • 1 tbspGinger Juice
  • 1 tbspSesame Oil
  • 1 tspSugar
  • 2 tbspShallot Oil
  • 1 tbspPotato Flour
  • Pepper to taste
  • 4 pcsMushroom, soaked and sliced

Seasoning to Serve

  • 2 tbspSoy Sauce
  • 2 tbspLight Soy Sauce
  • 1 tspSugar
  • Pepper to taste
  • 2 tspSesame Oil

Rice

  • 3 cupsJasmine Rice, washed
  • 1.5 cupsWater
  • Spring Onion, sliced

Steps

1) Marinate chicken & mushroom together with seasoning for 30mins.

2) Place jasmine rice into rice cooker, add water then evenly place marinated chicken & mushroom on top without stirring.

3) Select -> WHITE RICE -> CASSEROLE -> START.

4) When buzzer sound, add seasoning, close the lid and let it rest for 10mins before mixing, garnish with spring onion and serve.

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