Durian Butter Cake
Muffins are great for anytime of the day! Oats can be added into the muffin batter to increase the fiber intake, making them healthier.
1 hours 5 minutesPreparation time: 20 minutes Baking time: 35 - 45 minutesDifficulty:MediumIngredients
- 250 gAnchor Butter
- 190 gCaster Sugar
- 200 geggs (about four eggs)
- 200 gFlour
- 60 mlAnchor milk
- 1 tspvanilla essence
- 1 tsplime juice
- 100 gGold Thon durian paste
Garnish
- 100 gAnchor whipping cream
- 1 tbspSugar
- 100 gGranola
Steps
1) Preheat Panasonic Cubie oven to 160°C on convection function.
2) In a mixing bowl, cream together butter and sugar till fluffy.
3) Add in the eggs, one egg a time and mix well.
4) In a separate bowl, sieve together the flour and baking powder.
5) Fold in half the flour using a spatula. Gradually add milk, followed by the remaining flour.
6) Add in lime juice, vanilla essence and durian paste. Mix well.
7) Pour batter into 2 loaf tins.
8) Bake for 35-45 minutes or until the skewer comes out clean.
9) Remove from oven and let cool.
10) Whip up cream with sugar till fluffy then spread onto cake. Garnish with granola on top.
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