Multigrain Bread
Multigrain mixes usually consist of a combination of whole grains and seeds. Besides being high in dietary fibre, multigrains supply the body with a variety of vitamins, minerals and essential nutrients.
4 hours 40 minutesDifficulty:MediumIngredients
- 45 g9-grain mix
- 65 gBoiling water
- 10 gSesame seeds, freshly toasted
- 0.5 tspPoppy seeds
- 160 gHigh protein fkour
- 60 gWholemeal flour
- 20 gRye flour
- 5 gSalt
- 20 gHoney
- 2.5 tbspVegetable oil
- 130mlCold water
- 0.75 tspInstant dry yeast
Steps
1) In a bowl, soak the 9-grain mix in the boiling water for 2-3 hours.
2) Place all the ingredients (including the soaked grains), except for yeast, into the bread pan.
3) Put the bread pan into the main body and place instant dry yeast in the yeast dispenser.
4) Press Menu to select “4” (French bread).
5) Press Start.
6) When the bread is done, remove the bread pan from the machine and wait for 2 minutes, then remove the bread from the bread pan and cool it on a wire rack.
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