Powerful 1700W Meat Grinder with High Quality Made in Japan Blade MK-GX1711

In Japan, a common cutting technique involves pulling the knife toward yourself, allowing for cleaner cuts by utilizing the sharpest part of the blade. Our curved blade edge replicates this effect. Moreover, the blades feature a slight bulge, reminiscent of traditional Japanese swords, which helps them grip and slice through flesh more effectively.

A clean cut is key to reducing meat juices loss. Our cutting blade effortlessly slices through the meat fibers, minimizing drips and delivering a smooth, consistent mince.

The blade, which greatly affects the performance of grinding meat, is made with the technology used for Japanese knives. One of the characteristic of Japanese kitchen knives is, they come in a variety of shapes to suit the food to be cut, which is made possible by the high level of technology of the blade producers.

The cleaning brush features dual-sized bristles on each end, allowing you to clean various hole sizes on the cutting plates with one tool. It efficiently removes residue, making post-use cleanup quick and convenient.

All attachments can be stored compactly inside the food pusher. Attachments can also be stored together with the main unit, so you don't have to worry about where to keep them.

Say goodbye to tangled cords and cluttered spaces. Our built-in power cord storage keeps your kitchen sleek, safe, and organized.

Easily push On/Off button when grinding. In the unlikely event of food clogging, press the On/Off button to stop the machine before pressing the Reverse button to reverse the rotation to clear the clogging.