Chocolate Bread with Walnuts & Choc Chips
Some common pantry ingredients and the Panasonic SD-R2530 Automatic Bread Maker are all that’s required for this Chocolate Bread with Walnuts and Choc Chips recipe from @busykitchenette. The ‘Raisin Bread’ mode makes light work of the kneading, proofing and baking process for set-and-forget simplicity!
Ingredients
- 1 tspdried yeast
- 350 gbread flour
- 15 gbutter
- 2 tbssugar
- 2 tbscocoa powder
- 1 tspsalt
- 260 mlwater
- 40 gchocolate chips
- 40 gof walnuts
Steps
1) Add the yeast, flour, butter, sugar, cocoa powder, salt and water into the bread pan.
2) Add the walnuts and chocolate chips into the nut dispenser.
3) Select the program “Basic Raisin Bread” (with SD-R2530 Program 18) and choose your desired crust browning.
4) Once baked, take out the bread pan and put the loaf on a cooling rack, once cooled slice up and enjoy!
