Rice Cooker Dumpling Noodle Soup

Savour the comforting warmth and delicate flavours of this dumpling noodle soup from Made by Mandy. It was created effortlessly in just 20 minutes with the Panasonic SR-DA182 Rice & Multi Cooker. Simple, soothing, and full of flavour — a satisfying dish without the hassle.

Ingredients

Servings: 2

For the soup:

1 tbsp Sesame oil

2 Garlic cloves minced

2.5 cm Piece of ginger thinly sliced

625 ml Chicken or vegetable stock

2 tbsp Soy sauce

1 tbsp Rice wine vinegar

10 Frozen dumplings store-bought or homemade

200 g Ramen noodles or noodles of choice

100 g Shiitake mushrooms sliced

2 Bok choy roughly chopped

100 g Sugar snap peas trimmed

To serve:

2 Spring onions finely sliced

Small handful fresh coriander

2 tsp Sesame seeds

1 tbsp Crispy chili oil

1 Red chili finely sliced

Steps

STEP 1

Add the sesame oil, garlic, and ginger into the cooking bowl of the Panasonic Rice & Multi Cooker. Select the Congee/Soup setting, and wait for the bowl to heat up. Once the bowl is heated, sauté the garlic and ginger for 2-3 minutes, or until fragrant.

STEP 2

Add the stock, soy sauce, rice vinegar, mushrooms, bok choy, sugar snap peas, noodles, and dumplings into the cooker.

STEP 3

Close the lid and switch to the Quick Cook/Steam mode. Let the cooker run for 8-10 minutes, or until the noodles are tender, the dumplings are cooked through, and the vegetables are tender but still vibrant.

STEP 4

Taste the broth and adjust the seasoning with more soy sauce, salt, or pepper if needed.

STEP 5

To serve, ladle the soup into two bowls and garnish with spring onions, coriander, sesame seeds, crispy chili oil, and sliced red chili.