Award Winning Appliances
Level-up your kitchen using award winning appliances which make cooking easy, fast and nutritious – essential for busy lifestyles.
Panasonic’s premium kitchen range is backed by 100 years of research and state-of-the-art Japanese technology which brings people together. Taste the difference…
Microwaves
Bake, roast, grill or steam with Australia’s
Number 1 microwave brand.
Rice Cookers
Cook perfect rice + steam, sauté, slow cook or even bake your favourite food.
Bread Makers
Create bakery-quality breads, cakes, pizza dough & even fruity jams!
Refrigerators
Stylish & energy efficient fridges with nutrient boosting technologies.
Stick Blender
Make food prep easy with this 3-in-1 stick blender. Blend, chop & whisk to perfection!
View our MX-SS1 Stick Blender >
Benchtop Oven
With a built-in rotisserie this all-in-one kitchen hero is a family favourite!
Tried, Tested & Backed by Professionals
In this episode of Marion's Test Kitchen, Marion Grasby shows off the versatility of the Panasonic SR-CN188WST 10-cup Multifunction Rice Cooker. Watch her utilise the Rice Cooker's Auto Menus to make 3 mouth-watering dishes, each in under an hour!
In this episode of Marion's Test Kitchen, Australian food entrepreneur, cookbook author, and Panasonic partner Marion Grasby thinks outside the box to create three Italian inspired dishes using only a Panasonic SD-YR2550 Automatic Bread Maker. Get inspired by Marion's creativity with her mouth-watering Mediterranean loaf, beef ragu, and lemon ricotta cake.
Can you cook a juicy Roast Pork Belly in a Convection Microwave Oven? Watch Marion Grasby put our 3-in-1 NN-CF770 to the test. Hint: yes, you can!
Can a Panasonic Bread Maker bake a better loaf than a traditional stand mixer and an oven? Marion Grasby puts the Panasonic SD-R2530 Automatic Bread Maker to the test with her Japanese Ube Milk Bread recipe.
Versatile
Our kitchen range offers the total solution for families of all sizes. Multi-purpose products mean you can cook how you like – with freedom and convenience.
Nutritious
Cook healthy and delicious meals thanks to Japanese cooking techniques and technologies which keep food fresh for longer and retain nutrients.
Fast & Fabulous
Whether you are a first time cook or master chef, our range ensures food is prepared, stored and served to perfection. Our time-saving technologies put the ease back into cooking.
Reliable
Backed by 100 years premium craftsmanship, our products boast quality and durability. Enjoy peace of mind with a 3 year warranty and accessible customer support.
Caramelised Pear & Almond Cake
The whole family will love this Caramelised Pear and Almond Cake recipe from @its_time.to.eat. Thanks to the Panasonic HL151 Induction Heat Rice Cooker, this upside-down cake recipe is virtually fool proof, delivering a golden caramelised top and a moist cake bottom everytime!
Vanilla Chai Spiced Rice Pudding
We love the versatility of this Vanilla Chai Spiced Rice Pudding recipe from @its_time.to.eat. Made in the Panasonic HL151 Induction Heat Rice Cooker.
Vietnamese Coconut Cassava Cake
This traditional Vietnamese Coconut Cassava Cake recipe is fragrant, moist, satisfyingly chewy, and makes for a making it a great alternative to heavier, richer western style desserts. Recipe by Duncan Lu, baked in our SD-YR2550 Automatic Bread Maker for set-and-forget simplicity!
Bread Maker Frittata
The perfect baked frittata can be made with set-and-forget simplicity thanks to the Panasonic SD-YR2550 or SD-R2530 Automatic Bread Makers. Equally delicious for breakfast, lunch or dinner, our frittata recipe is a great solution for using those left over ingredients.
Peach & Plum Crumble
Make the most of Australia’s stone fruit season with this delicious Peach & Plum Crumble recipe from @myfamilyfeed. The Panasonic CS89L 4-in-1 Convection Microwave Oven uses it’s combination cooking functionality to steam and bake it in just 30 minutes, making it the perfect dessert to throw in the oven just before dinner for a perfectly juicy, toasty, comforting dessert the whole family will enjoy.
Spinach, Chive & Pork Japanese Gyoza
Steaming Japanese gyoza in the Panasonic CS89L 4-in-1 Convection Microwave is healthier than frying, and results in a tender and juicy filling that’s bursting with flavour. This recipe is perfect for kids and adults alike!
Like to learn more?
Experience Fresh
Celebrate the joy of making fresh food and learn tips & tricks along the way.
Australia’s Number 1 Microwave
There’s a reason why Aussies love our microwaves. Find out for yourself.
The Ideas Kitchen
Check out the mouth-watering recipes you can create using our kitchen range products.
What Is A Convection Microwave?
Learn about the must-have kitchen appliance that can do MUCH more than simply re-heat.
