Curry Chicken

Name: Curry Chicken
Total time: 12 min
Yield: 4 servings
Ingredients: 500 g Chicken pieces; 0.25 cup Coconut milk; 0.25 cup Water; 1 tsp Salt; 3 cm Cinnamon stick; 30 g Lemongrass (bashed); 0.5 tbsp Curry powder; 0.5 tbsp Chilli powder; 80 g Shallots; 15 g Garlic; 40 g Cooking oil

Curry Chicken

This aromatic curry chicken is a versatile dish that can be served with rice, noodle or bread. An easy and mess-free curry meal as a quick main meal or snack.

What to prepare

12 minutes

Preparation Time: 5 min

Nutrition per serving

Calorie

389

Ingredients

Servings: 4

500 g Chicken pieces

0.25 cup Coconut milk

0.25 cup Water

1 tsp Salt

Curry Paste

3 cm Cinnamon stick

30 g Lemongrass (bashed)

0.5 tbsp Curry powder

0.5 tbsp Chilli powder

80 g Shallots

15 g Garlic

40 g Cooking oil

Steps

STEP 1

Combine a blended paste of shallots, garlic and cooking oil with curry powder, chilli powder, cinnamon stick and lemongrass in a casserole.

STEP 2

Put the casserole in the Microwave Oven without lid and cook it at Micro Power 1000W for about 4 to 5 minutes.

STEP 3

Remove the casserole from the Microwave Oven and add in water, salt and chicken pieces. Mix well to combine it evenly.

STEP 4

Cover the casserole with a lid and cook it in the Microwave Oven at Micro Power 1000W for 6 minutes.

STEP 5

Remove the casserole from the Microwave Oven. Uncover the casserole and stir in coconut milk. Mix well to combine it evenly.

STEP 6

Cover the casserole with lid and put it back into the Microwave Oven. Cook it at Micro Power 1000W for 2 minutes. Serve it hot with rice, noodle or bread.