Air Fry Style Chunky Potato Wedges
The perfect potato wedges are crunchy on the outside and fluffy on the inside. The Panasonic NN-DS596B 4-in-1 Convection Microwave Oven uses combination cooking and Genius Sensor technology to make perfect air fry style wedges with set-and-forget simplicity. Created by Chef Shellie Froidevaux.
Ingredients
- 400 gFrozen Potato Wedges
- Sweet Chilli Sauce to serve
- Sour Cream to serve
Steps
1) Lay the wedges in a single layer over the wire metal rack. Place rack into the base of the oven.
2) On the DS596 dial in Auto Menu 21, ‘Frozen Crispy Top’ and then 400g.
3) Place hot wedge into a serving dish for sharing and serve with sweet chilli sauce and sour cream for dipping.
