Garlic Herb Bread

A simple blend of fresh herbs (we are big fans of basil and oregano) and garlic is all you need to give a delicious lift to any loaf from your bread maker. It’s perfect for turning into cheese toastie melts, or even serving fresh with a dipping bowl of olive oil for a Mediterranean twist.

Ingredients

Servings: 0

1.25 tsp dry yeast

420 g bread flour

1 tsp salt

2 tsp powdered milk

15 g butter

1 tbsp sugar

1 tsp crushed garlic

2 tbsp fresh herbs chopped

290 mL water

Steps

STEP 1

Place the ingredients in the bread pan in the order listed in the recipe above.

STEP 2

Select Menu ‘01’ (4hr), make sure the size is set to M and press start.

STEP 3

When the cycle is complete, turn out and allow to cool before slicing/serving.

Notes

Made using the Panasonic SD-2501 bread maker.