Garlic Herb Bread
A simple blend of fresh herbs (we are big fans of basil and oregano) and garlic is all you need to give a delicious lift to any loaf from your bread maker. It’s perfect for turning into cheese toastie melts, or even serving fresh with a dipping bowl of olive oil for a Mediterranean twist.
Ingredients
- 1.25 tspdry yeast
- 420 gbread flour
- 1 tspsalt
- 2 tsppowdered milk
- 15 gbutter
- 1 tbspsugar
- 1 tspcrushed garlic
- 2 tbspfresh herbs chopped
- 290 mLwater
Steps
1) Place the ingredients in the bread pan in the order listed in the recipe above.
2) Select Menu ‘01’ (4hr), make sure the size is set to M and press start.
3) When the cycle is complete, turn out and allow to cool before slicing/serving.
Notes
Made using the Panasonic SD-2501 bread maker.
