EXPERIENCE FRESH invites us to enjoy healthy living as a social food experience,
inspired and enabled by Japanese culture and technology. It also delivers a true dining out experience at home.
What is EXPERIENCE FRESH?
Unique Japanese technology enables healthy cooking to the last detail. Ingredients are handled with respect and nutrients are optimized as if plucked straight from nature, through a wide range of features such as Japanese blades, steam and pressure technology, and precise temperature control.
Joyful Scratch Cooking
Experience Fresh makes delicious cooking a simple pleasure and part of everyday life. It returns to traditional food values, encouraging us to connect with fresh, tasty food as a source of well-being for body and mind. In the modern,fast-paced world, Experience Fresh reminds us to slow down and savor the preparation of healthy and delicious meals for ourselves and for others.
Kitchen is the new hub of the home. It is increasingly the meeting place where people come together to create meaningful life moments. By empowering people to skillfully make and warmly share delicious home cooking, Experience Fresh plays an active role in strengthening these family and community bonds.
Get inspired with these recipes from The Ideas Kitchen
Say Francais with a magnifique baguette recipe. While the word “baguette” did not come into popular usage until 1920, long loaves of bread have been part of the Gallic tradition since the time of Louis XIV. These light and fluffy loaves of French bread are delicious no matter what you call them and you’ll be happy to know you can make the dough to bake your own at home, using a Panasonic bread maker. If you really want to experience the French tradition, slice and serve with butter and jam for breakfast – or even dunk in your morning hot chocolate or coffee.
Sweet, soft and buttery, Brioche spans the divide between cake and bread. This rich French makes a marvellous desert or sweet treat and it is ever so easy to make using your Panasonic bread maker.
Dark, dense and very satisfying, this 100% rye loaf is perfect for lovers of artisan-style bread. Delicious and nutritious, rye bread is wheat-free and low GI, making it a healthy choice for anyone suffering from wheat intolerance or diabetes, as well as those looking to maintain a healthy weight.
Yes, you are able to make fresh pasta dough! As long as you have a pasta machine, or know how to roll out pasta and cut it, you will be able to make spaghetti or tagliatelle quite easily. If you skip cutting the pasta then it makes great lasagne sheets too.
Most kids love to hear that it’s pasta bake for dinner. This is the perfect recipe to mix and match with whatever extra veggies your kids love. Simply adapt by weight to make a small portion just for the kids or a large family meal. Perfect pasta bake every time, this will become a family favourite that is achievable even on the busiest of nights.
Check out this deliciously moist lemon cake with a sweet crunchy icing. Not only is the cake easy to make in the bread maker (just mix and go!) the process of poking holes in the finished product and drizzling the topping is one the kids will love helping with! This Lemon Drizzle Cake travels very well, so it’s perfect for bake sales, picnics and something to take over to a friend’s house for afternoon tea.
Freshly baked bread is even better when it comes with the aromatic pleasure of spices and fruit. What’s more,Panasonic bread makers feature an automatic raisin and nut dispenser that will evenly distribute the dried fruit through the loaf so that every slice is absolutely perfect! Your whole family will love this spicy fruit bread for breakfast or as a comforting afternoon treat.
A Panasonic rice cooker takes the hard labour out of risotto. We absolutely love coming up with new ways to use our kitchen appliances and we’ve definitely hit on a winner with this chicken and vegie risotto. Instead of standing at the stove to slowly stir one ladle full of stock into the risotto at a time, you can use a Panasonic rice cooker and turn out perfect risotto in about than thirty minutes.