Montreal Vegetables & Chicken skewer
45 minutes
Preparation time : 25 minutes Cooking time : 15-20 minutes
Difficulty:
Easy
Ingredients
2
1 chicken breast, halved, cut into bite sizes
2 tbsp McCormick Grill Mates Montreal Chicken Seasoning
1 tsp McCormick Black Peppercorn Grinder
Dash of McCormick Sea Salt Grinder
1 tbsp Olive oil
100 gcherry tomato
200 g pumpkin, cut into chunks
1 green zucchini, cut into think slices
1 red onion, cut into wedges
1 tbsp McCormick Grill Mates Montreal Chicken Seasoning
Dash of McCormick Black Peppercorn Grinder
Dash of McCormick Sea Salt Grinder
1 tbsp Olive oil
Satay Stick
(If using wooden skewers, soak the skewers in water for at least 15-30 minutes so they don’t burn on the grill.)
Steps
STEP 1
Preheat Panasonic Cubie Oven to 180°C on convection mode.
STEP 2
Marinate chicken with McCormick Grill Mates Montreal Chicken Seasoning, freshly cracked McCormick Black Peppercorn, McCormmick Sea Salt and olive oil. Set aside for 15 minutes.
STEP 3
In a large bowl, combine cherry tomato, pumpkin, zucchini, onion. Season with McCormick Grill Mates Montreal Chicken Seasoning, black pepper, sea salt and olive oil. Toss well.
STEP 4
Thread the meat and vegetables onto the skewers.
STEP 5
Place them onto a baking tray lined with parchment paper.
STEP 6
Bake for 15-20 minutes or until cook.
STEP 7
Serve and enjoy!